Premium Quality from Peru to the World
Sustainable solutions for modern agriculture
ABOUT US
OUR MISSION AND VISION
Produce and export the highest quality pulses, grown with agricultural practices
sustainable practices aimed at meeting the needs of our clients and consumers,
while we support the economic and social development of agricultural communities.
LEADERS
At Agrotex Peru, our commitment to excellence has established usas a leader in the production and export of premium pulses. Our
operations are carried out in the strategic regions of Lambayeque and Piura, on the northern coast of Peru, areas that benefit from ideal climatic conditions and fertile soils. This allows us to offer superior quality pulses, recognized in international markets for their freshness, flavor, and nutritional value.
CERTIFICATIONSOur production plants in Lambayeque and Piura are certified by SENASA (National Agrarian Health Service of Peru), which guarantees that we comply with national agro-sanitary regulations.
Additionally, we are certified by the FDA (Food and Drug Administration of the United States), which ensures that our products meet the strict international standards of quality and food safety. These certifications reinforce our commitment to excellence, allowing us to offer safe and high-quality products to our customers around the world.
Our Products
Pallar Gigante
Name: Pallar gigante, Large Lima Beans.
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: Cooked prior to consumption in dry grain and also consumed in green grain.
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: Cooked prior to consumption in dry grain and also consumed in green grain.
Pallar Americano
Name: Lima Beans, pallar americano
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: The grain is highly valued in food for its high proteincontent (25%). Intended use: Consumption with priorcooking in stews or salads.
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: The grain is highly valued in food for its high proteincontent (25%). Intended use: Consumption with priorcooking in stews or salads.
Pallar Bebé
Name: Baby Lima / Pallar bebé
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: Consumption cooked in dry grain and also in green grain.
Scientific name: Phaseolus lunatus
Tariff: heading: 713399100
Origin: Produced in Peru
Expected use: Consumption cooked in dry grain and also in green grain.
Frijol Mungo
Name: Loctao, Chinese bean, Mung bean
Scientific name: Vigna radiata
Tariff heading: 713319000
Origin: Produced in Peru
Expected use: The grain is rich in protein (22 to 24%), carbohydrates, fiber, minerals and vitamins. It is mainly consumed sprouted or previously cooked for stews.
Scientific name: Vigna radiata
Tariff heading: 713319000
Origin: Produced in Peru
Expected use: The grain is rich in protein (22 to 24%), carbohydrates, fiber, minerals and vitamins. It is mainly consumed sprouted or previously cooked for stews.
Frijol Caupí
Name: Black-eyed bean, frijol castilla
Scientific name: Vigna unguiculata
Tariff: heading: 713359000
Origin: Produced in Peru
Expected use: Dried grain, for culinary and industrial uses, bagged, cooked and canned.
Scientific name: Vigna unguiculata
Tariff: heading: 713359000
Origin: Produced in Peru
Expected use: Dried grain, for culinary and industrial uses, bagged, cooked and canned.
Frijol Canario
Name: Mayocoba Beans, frijol canario
Scientific name: Phaseolus vulgaris
Tariff: heading: 713339200
Origin: Produced in Peru
Expected use: Dried grain, for culinary and industrial uses, bagged, cooked and canned.
Scientific name: Phaseolus vulgaris
Tariff: heading: 713339200
Origin: Produced in Peru
Expected use: Dried grain, for culinary and industrial uses, bagged, cooked and canned.
Zarandaja
Name: Zarandaja
Scientific name: Lablab purpureus
Tariff: heading: 0713.39.99.00
Origin: Produced in Peru
Expected use:
Scientific name: Lablab purpureus
Tariff: heading: 0713.39.99.00
Origin: Produced in Peru
Expected use:
Quinua
Name: Quinua
Scientific name: Chenopodium quinoa
Tariff: heading: 1008.50.90.00
Origin: Produced in Peru
Expected use:
Scientific name: Chenopodium quinoa
Tariff: heading: 1008.50.90.00
Origin: Produced in Peru
Expected use:
Habas
Name: Habas
Scientific name: Vicia Faba
Tariff: heading: 0713.50.90.00
Origin: Produced in Peru
Expected use:
Scientific name: Vicia Faba
Tariff: heading: 0713.50.90.00
Origin: Produced in Peru
Expected use:
Frijol de Palo
Name: Frijol de Palo
Scientific name: Cajanus Cajan
Tariff: heading: 0713.60.90.00
Origin: Produced in Peru
Expected use:
Scientific name: Cajanus Cajan
Tariff: heading: 0713.60.90.00
Origin: Produced in Peru
Expected use:
Ajonjolí
Name: Ajonjolí
Scientific name: Sesamum indicum
Tariff: heading: 1207.40.90.00
Origin: Produced in Peru
Expected use:
Scientific name: Sesamum indicum
Tariff: heading: 1207.40.90.00
Origin: Produced in Peru
Expected use:
Chía
Name: Chía
Scientific name: Salvia hispanica
Tariff: heading: 1207.99.99.00
Origin: Produced in Peru
Expected use:
Scientific name: Salvia hispanica
Tariff: heading: 1207.99.99.00
Origin: Produced in Peru
Expected use:
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